An Italian Feast - 3 courses

 Looking to impress? Join in and learn how to create, and beautifully plate, a fabulous Italian feast to take home!

With a Limoncello Spritz in hand, the class begins with folding and turning pillowy Focaccia dough, followed by mastering the art of golden, crispy, perfectly spherical, oozy, and irresistible Arancini.

Next, enjoy a hands-on masterclass in fresh Pasta making. Once you've created your dough, you'll shape it into delicate, stuffed Ravioli pillows, served with a silky butter sauce.

To finish strong, you'll craft a classic Tiramisu soaked in rich Marsala, an indulgent finale to your Italian culinary journey.

Take home a complete three-course dinner and bask in the admiration of friends and family as you serve it up.

Bonus: you definitely earn a free pass on the washing-up!