Cooking & Cocktails: Saturday Brunch & Bubbles

Whether you're catching up with family, your mates, celebrating a special occasion or simply just because it's a Saturday, kick it off in a more exciting way.

With a Bellini in hand, watch as the Blend Culinary Foundation chef demonstrates the secrets behind perfecting Shakshuka — a spicy, savory Middle Eastern dish you’ll absolutely love. And what better way to accompany it than with a cheeky Bloody Mary to really get the party started?

Next up, it’s time to spice things up with a Mexican Huevos Rancheros, you’ll learn how to create this iconic Latin American dish from scratch, full of fresh and zesty flavours, then you get to make your own.

Full yet? Room for more? You better have, brunch here is bottomless and the BCF finish strong. No one says no to the indulgent Biscoff Pain Perdu, make your own, top it with seasonal fruits and mascarpone — completing your perfect Saturday brunch on a satisfyingly sweet note.

With endless bubbles, Bloody Mary’s, loads of fun, expert cooking tips, and a right good giggle, you are guaranteed a brunch experience you'll remember.

Over 18s only.