Embrace the bold, ‘in your face’ flavours of this fast growing east asian cuisine trend… a little Japanese, but spicier, hotter… the sweet and sour notes we recognise from China; this is East Asian style ‘Seoul Food’ at its finest and you are we are suddenly K-raving it!
You’ll be making a selection of dishes including infamous crispy Korean chicken; ‘banchon’ (sides) - think kimchi, bibimbap and Mandu (Korean style dumplings).
Come hungry, say "잘 먹겠습니다" - ‘jal meokgesseumnida’ or ‘we will eat well’ and leave with those taste bud k-ravings satisfied!
#cookeryschool #foodtrends #thursdayisthenewfriday
From £45.00