Rafters Restaurant

An exceptional dining experience with friendly Sheffield service!

Rafters is a relaxed 26-seater restaurant, tucked away in the leafy suburb of Nethergreen and has been a mainstay of Sheffield's fine dining scene for nearly 30 years. 

Noted for their "culinary innovation", Head Chef Dan Conlon creates tasting menus with a keen focus on seasonality, locality and sustainability, all with the aim of sourcing as many top quality ingredients as possible from the British Isles.

Honouring the mark of quality 'Made in Sheffield', their honey comes from the Sheffield Honey Company and their milk comes from Our Cow Molly, while Sheffield-made Cutlery adorns the bespoke solid oak tables made by Carrs Sheffield.

This ethos applies to the drinks menus too. From Rafters lager, produced by Little Mesters Brewery or their own gin from Locksley Distillery, to some more further afield like Cornish Pastis & Conker coffee liqueur from Dorset for their espresso martinis.