South Street Kitchen
South Street Kitchen is housed in Europe's largest Grade II Listed building - the iconic Park Hill Flats. Set inside this brutalist masterpiece you'll find friendly staff, a great vibe, and some quality food and drinks (with lots of gluten free and vegan options).
Spoon
Spoon create delicious homemade food in a relaxed and friendly atmosphere. They are proud that everything on the menu is homemade on the premises, including the vegetarian sausages, cakes, ice cream, jams, marmalades and ketchup.
Terrace Goods
Cracking street food on a beautiful terrace overlooking Orchard Square with award winning street art at the side of you.
The Abbeydale Picture House Bar
The Abbeydale Picture House Bar offers a full range of fifteen beers produced by the neighbouring Abbeydale Brewery alongside quality spirits, wines and coffee.
The Antler
The Antler serves Mediterranean and Persian food along side a great selection of wines.
The Blue Stoops
The Blue Stoops is a real treasure, celebrated for its friendly team, stunning interiors, range of drinks and seasonal menus that are full of locally sourced produce.
The Botanist
Sheffield’s magical wonderland, offering a load of botanical cocktails, craft beers and ales, champagne and wine. With food inspired by the deli, rotisserie and BBQ. Live music is often part of the atmosphere in this busy and popular venue.
The Camellia House
The Camellia House at Wentworth Woodhouse is a newly restored dining destination. This previously forgotten Grade II* listed glasshouse full of historic camellias, formerly Lady Rockingham’s Tea Room, will serve a range of international small plates alongside delicious global teas.
The Cricket Inn
The Cricket has long been regarded as one of South West Sheffield’s favourite pubs, with great food and beer in an idyllic location at the foot of Blackamoor.
The Furnace Bar & Restaurant
From laid back lunches, to late night drinks and the best live music, The Furnace is a melting pot, forged from the elements that make Sheffield unique- where industrial heritage, meets modern design, where local ingredients are cast into new, imaginative menus.
