The Yard at St. Pauls adds more variety to your meal, offering contemporary British cuisine including quality steaks as well as the freshest and most beautifully prepared fish and seafood delicacies.
It's no secret why Miller & Carter is the first choice for steak lovers. Whether you're looking to celebrate with friends, want a quality dinner out with the kids, or just fancy a bit of a treat after a tough week, their steakhouses mean great food, expertly cooked, and served by friendly staff. It's simple really. They're here to make every meal memorable, whatever the occasion.
An award winning deli serving up an Anglo-Polish fusion menu, Molly's house blend coffee, cakes & event catering.
Mowgli is all about the type of food that Indians cook and eat at home; born to feed the raw need Indians have for dishes full of fresh, bright, intense flavour. Mowgli is about the smash and grab zing of healthy, light, virtuosic herbs and spices.
Nǎm Sông means 'five rivers' in Vietnamese, as an ode to the establishment's founding city of Sheffield which famously has five rivers. It's an all-day-all-night coffee shop, restaurant and bar serving up delicious Vietnamese food, drinks, and of course the legendary phin filter coffee.
Incredibly good Neapolitan-style pizzas are the draw at this snug eatery, which also serves wine & beer. Slow-proofed dough topped with the finest ingredients from Campania, cooked in under 90 seconds at 500 degrees resulting in a light and airy pizza with a slightly charred crust.
Native is a fresh fish and seafood restaurant located on Gibraltar Street in Sheffield. Provenance and quality in a great atmosphere are key ingredients, and Native certainly doesn't disappoint.
This modern re-imagining of a classic social club, featuring a well-stocked bar, games area with darts or table fussball and canteen-style restaurant serving everything from poutine to classic Sunday roasts.
Authentic Thai food made to order using fresh ingredients! Pad thai, soups, curries, seafood, rice and noodles.
NO NAME is a small bistro serving a short but continually changing menu, that is based highly on seasonality and locally sourced market produce