Best Boy Bagels
Best Boy Bagels, on Chesterfield Road, where they operate as a New York-style delicatessen serving beautiful hand-rolled bagels filled with variety of delicious homemade foods, such as pickles and sauces.
Cornerstone
Dyson Place delivers a relaxed dining option in Sheffield that reflects the informal warmth of the space, creating a cosy setting that’s open dawn to dusk with a casual evolution throughout the day.
Cutlery Works
The largest food hall in the North of England, Cutlery Works is over two floors featuring a mixture of permanent and semi-permanent unique and independent restaurants, communal dining spaces, bars and coffee roasters.
Fusion Organic Cafe
Fusion believe in creating food that is fresh, healthy and above all tasty, presented with a touch of flair. The food is cooked with care by an enthusiastic team in an open-plan kitchen.
Jöro
Since opening in 2016, this urban restaurant influenced by nature, has been busy wowing food critics and customers alike, garnering awards and is consistently ranked amongst the best restaurants in the country via the likes of the The Good Food Guide and Michelin Guide.
Kringle Danish Bakery
Kringle is a traditional Danish and family-run bakery with two sites in Sheffield, with one at Bents Green and another in Hillsborough, near to Hillsborough Park.
Lovely Rita's Bakehouse
Lovely Rita's is a 100% vegan bakery, specialising in plant based pastries, doughnuts and various breads all baked fresh daily by hand.
Nue
Nue is a gluten free Café & Deli serving great coffee and delicious food. You can even build your own sandwich from a wide range of gluten free products.
Peddler
Based at 92 Burton Road, Peddler Market showcases the very best street food from across the UK on the first Friday & Saturday of every month. Expect an ever-changing line up of truly mouth-watering traders, alongside top-notch craft beers, freshly made cocktails, live music and art.
Pellizco
Pellizco serve up award-winning Mexican street food, made using traditional methods, but adapted for the use of fresh, seasonal and local British ingredients. Their menu is based around antojitos, which roughly translates as 'little cravings'.
